Tomorrow, the 4th of february, we are one of the winery of “Sabato on wine” of Movimento Turismo Vino.
We’ll be open oll the day so you can come to taste our bet wines (Amarone Classico, Amarone Forlago, Recioto and Ripasso) and i will explai how the wines have been made, their origin, the local tradition and many other things!
It’s required only a mail to confirm your presence at info@vogadorivini.it
In these days we are completing the work for the bed and breakfast: it’s near the winery on the Vigolo hill with a fantastic view of the Valpolicella valley!
It’s really near to the center of Negrar and to the Negrar hospital.
Feel free to fill the following form for more information!
In questi giorni abbiamo realizzato una collaborazione con un’osteria locale per creare un pacchetto da presentare su Groupon, questo prevede la visita della nostra cantina con la degustazione dei nostri vini più pregiati: Amarone Classico, Amarone Forlago e Recioto Classico. Per poi pranzare nell’osteria con un menù all’Amarone.
Il menu prevede:
Acqua e coperto sono inclusi. In alternativa al risotto e ai medaglioni potete decidere di assaggiare una chitarra di maiale alla brace su letto di rucola, con legumi stufati e contorno misto.
Per chi ha acquistato un coupon è sufficiente mandare una mail a info@vogadorivini.it per prenotare la visita in cantina e noi ci occuperemo di informare l’osteria senza che dobbiate fare una doppia prenotazione.
La visita in cantina va sempre confermata via mail!
Si può prenotare anche per la domenica così potete passare una piacevole giornata in Valpolicella.
per chiedere informazioni potete compilare anche il form sottostante:
Today we start to press the Amarone 2011 grapes. As you know, this grapes have been picked up in the beginning of september.
In these months they have lost a lot of water that there were in the skins in order to naturally concentrate the wine we’ll get.
This is one of the secrets of Amarone: less water there is inside the skins and more strong, dark, alcoolic will be the wine! After the natural yeast will stat the fermentatio inside the tank!
It’s online our new facebook page, click www.facebook.com/vogadori to visit!
Here you can write your comments and add the pictures you have taken in the winery!!
Il nostro nuovo sito è in linea ci scusiamo per i disagi in alcuni giorni tutto sarà completato! L’idea è fornire un mezzo migliore per tenervi aggiornati sui nostri lavori in cantina, sulle iniziative ed gli eventi. Ci sarà la possibilità di commentare ogni pagina!
In the following days we’ll start to press the Amarone 2001 grapes. This year is a really good vintage with higher sugar concentration against lower quantity!!
Amarone 2008
The 28th and 29th of January there will be the Anteprima Amarone 2008 in Verona, Fratelli Vogadori winery will be open to show to the visitors our family estate. It will be possible to discover our landscape, visit the winery and taste our wines!
The Anteprima Amarone 2008 will be in the heart of Verona in Palazzo della Gran Guardia, click here for more info http://www.consorziovalpolicella.it/index.php?option=com_content&task=view&id=300&Itemid=40&lang=it
The winery will be open all the weekend of Anteprima amarone, book you visit sending an email at info@vogadorivini.it!!
FRATELLI VOGADORI is a family of the Valpolicella Classica where three brothers, Alberto Gaetano and Emanuele, work together in the winery.
The Vogadori brothers produce the classical wines of this area as Valpolicella Classico, Recioto della Valpolicella Classico , Amarone della Valpolicella Classico and Ripasso.
In addition there are Passito Bianco, Bianco dei Leoni and Raffaello wines.
Valpolicella Classica lies in the north east of Verona city, it is the area where wine production is more rooted and it is formed by five villages: Negrar, S.Pietro Incariano, Marano, Fumane and Sant’Ambrogio of Valpolicella.
Amarone Classico, Recioto Classico, Ripasso classico and Valpolicella Classico have been made with four main red grapes: Corvina, Corvinone, Molinara, Rondinella and Oseleta.
The selection of the best grapes for the Recioto and the Amarone, happens still manually and, respecting the tradition, in wooden plateaux.
Grapes are kept for 3-4 months in special rooms at a monitored temperature and dampness. The grapes loose from 30% to 40% of their weight during the drying (due to the evaporation of the water contained in them) with notably increases of the sugar content.
This increase in sugar will ferment and will allow the Amarone wine to reach at least 15 alcohol degrees and to have a high content of extracts and poliphenols.