Golden white dry wine made only with Garganega grape, elegant and really good with fish and soup or aperitif!
Production Area: NEGRAR (Valpolicella Classica e Storica) Grapes: Garganega Kg per vite: 4 kg/vigna Growth: Vigolo hill Soil type: Calcareous-silt-clay Exposure: South east (180 meters a.s.l.) Density of planting: 2800 vines per hectar Kilos of grapes: 4 kg. per vite Short description of vinification and ageing process:Fermentation with selected yeasts in controlled temperature in steel tanks with gentle breaking up of the marc with air for 10 days. Alcohol content: 12,50 % vol. Characteristics:Fairly mature nose, spicy vegetal notes, pomaceous fruit and citrus, light smoky traces. Clear, elegant and juicy fruit on the palate, elegant tart vegetal notes, slightly spicy earthy notes, smoky traces and a hint of oak, elegant acidity, fairly persistent, harmonious, attractive to good finish Serving temperature: 13/16°C.
